As a lover of Tex-Mex cuisine, I was excited to try out La Hacienda Ranch, a restaurant that promised to unwrap the flavor of Texas. I decided to purchase a gift card for a friend’s birthday, and was impressed by the ease of the process. But it wasn’t until I dined at the restaurant myself that I truly understood the hype behind their dishes. From the sizzling fajitas to the creamy queso, La Hacienda Ranch’s flavors truly transported me to the heart of Texas.
1. What is La Hacienda Ranch?
La Hacienda Ranch is a Tex-Mex restaurant chain known for its delicious food, warm hospitality, and cozy ambiance.
2. What makes La Hacienda Ranch unique?
La Hacienda Ranch offers a unique dining experience that combines traditional Tex-Mex flavors with modern culinary techniques and a relaxed, family-friendly atmosphere.
3. What can you expect from a La Hacienda Ranch gift card?
A La Hacienda Ranch gift card is the perfect gift for anyone who loves Tex-Mex cuisine and wants to experience the authentic flavors of Texas. With a gift card, you can enjoy delicious food and drinks at any of La Hacienda Ranch’s locations.
4. How can you purchase a La Hacienda Ranch gift card?
You can purchase a La Hacienda Ranch gift card online or in-store. You can choose the value of the gift card and have it delivered to you or the recipient.
5. Why should you consider giving a La Hacienda Ranch gift card as a gift?
A La Hacienda Ranch gift card is a thoughtful and unique gift that will be appreciated by anyone who loves Tex-Mex cuisine. It’s a great way to share the flavors of Texas with someone special.
La Hacienda Ranch Gift Cards are a great way to experience the authentic flavors of Texas. With their extensive menu options and friendly service, you are sure to have a memorable dining experience. Whether you are craving some delicious Tex-Mex or looking to enjoy some juicy steaks, La Hacienda Ranch has got you covered. So why wait? Order your gift card today and unwrap the flavor of Texas!
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne illness. All salads come with spring mix salad, tomato, onions, bell pepper, avocado and orange wedges. No substitutions. Bed of rice, covered with melted cheese, yellow corn, black beans, pico de gallo, guacamole, sour cream and cilantro. Our Menu Brunch Main Menu. Sunday Only 12am-4pm. Food Huevos Divorciados. Two eggs, one with salsa roja and the other with salsa verde. Served with black beans and rice. Grilled chicken with corn tortillas strips cooked with salsa verde, eggs and Supremo Oaxaca cheese. Served with rice and refried beans. Pozole Verde. Hominy and pork soup cooked with tomatillo broth Served with radishes, cabbage, onions, avocado limes and tostadas. La Minerva. Three scrambled eggs cooked with chorizo bell peppers, onion and potato. Enchiladas Michoacanas. Three grilled enchiladas with chorizo, beans and potatoes topped with ranchera sauce, cabbage, cotija cheese and sour cream. Two baguettes covered with beans, homemade chorizo and queso Oaxaca. Served with pico de gallo and salda verde. Drinks Mimosa. White Sangria. Red Sangria. Shrimp mixed with tomatoes, cilantro, cucumber, avocado, pineapple and fresh jalapenos. Bed of fries covered with melted cheese and top with carne asada. It comes with a side of guacamole, pico de gallo, sour cream and salsa verde. Shrimp Ceviche. Queso Fundido. Supremo cheese Homemade grilled chorizo cooked with onions and mushrooms. Served with flour tortillas. Hacienda Sampler. Steak quesadilla, pork taquitos, chicken, chimichanga, and a side of sour cream. Hacienda Dip. Steak, chicken and shrimp cooked with onions and mushrooms, served with flour tortillas. Veggie Dip. Guacamole Fresco. Queso Dip Large. Queso Dip Small. Soups No substitutions. Seafood Soup Vuelve a La Vida. Caldo Tlalpeno. Grilled chicken cooked with onions and mushrooms in a veggie blend chipotle broth topped with chihuahua cheese and crispy tortillas. Comes with rice, onions, cilantro and avocado. Caldo De Pollo. Shredded chicken and mix veggies. Served with a side of rice, onions, cilantro and avocado. Chuncks of pork cooked with hominy, tomatillo and chile poblano soup. Served with cabbage, radish, onion, lime and avocado. Beef tripe traditional Mexican soup served with cilantro, onions, limes, avocado and corn tortillas. Charro Bean Soup. Pinto beans cooked with homemade chorizo, bacon, sausage and pico de gallo. Black Beans Soup. Lentil Soup. Lentil bean cooked with onion, tomato, cilantro and our house seasoning. Salads All salads come with spring mix salad, tomato, onions, bell pepper, avocado and orange wedges. Grilled Chicken. Guacamole Salad. Choice of dressing. Taco Salad All taco salads come with lettuce, tomato, shredded cheese and sour cream. Ground Beef. Fajita Chicken. Fajita Steak. Fajita Shrimp. Fajita Texas. Bowls Bed of rice, covered with melted cheese, yellow corn, black beans, pico de gallo, guacamole, sour cream and cilantro. Grilled Veggies. Grilled Tofu. Grilled Shrimp. Chefs Specialties No substitutions. Molcajete Tapatio. Molcajete Verde. Molcajete Mexicano. Strips of flank steak, grilled chicken, chorizo and onions, smothered in a homemade red sauce with Chihuahua cheese and served with rice, charro beans, tortillas and panela cheese. Tamale Dinner. Mole Poblano. Pulled pork cooked in our homemade mole sauce. Queso Fundido Texano. Made at your table Steak, chicken, chorizo and shrimp cooked with onions, mushrooms, and XX Amber beer, covered with Chihuahua cheese, served with rice, beans, guacamole salad and tortillas. Chile Colorado. Strips of flank steak cooked with onions and homemade chorizo. Served with rice, refried beans and tortillas. El Montezuma. The best burger ever! Carnitas Mexicanas. Seafood Dishes No substitutions. Camarones Al Mojo De Ajo. Shrimp cooked with onions in a white cream garlic sauce, served with rice and salad. Camarones A La Diabla. Shrimp cooked with onions and a red chipotle sauce, served with rice and salad. Camarones Al Tamarindo. Shrimp cooked with onions in our homemade tamarind sauce. Pescado A La Mexicana. Tilapia seasoned in tomatillo sauce and cooked with veggies. Molcajete Camaron. Covered to perfection with a chipotle cheese sauce. Salmon Ajijic. Grilled salmon seasoned to perfection with grilled veggies in a white creamy wine sauce, served with rice and lentil soup. Grilled fish and shrimp seasoned to perfection with a house seasoning and salsa verde served with rice and charro beans. Pescado Empapelado. Kens Special. Ask server for details. Enchiladas de Camaron. Two grilled chicken enchiladas topped with Oaxaca cheese and covered in creamy poblano sauce. Topped with caramelized onions and served with lentil beans and rice. Enchiladas Verdes. Two chicken enchiladas covered with salsa verde, topped with lettuce, sour cream and shredded cheese. Served with rice and beans. Enchiladas Rancheras.