As a user, nothing beats the excitement of winning big prizes. With Contadina’s sweepstakes, you can enter for a chance to win exciting rewards that will leave you feeling like a winner. The process is simple and straightforward, making it easy for anyone to participate and stand the chance to win big. Don’t miss out on this opportunity, enter the Contadina sweepstakes today and take a step towards winning amazing prizes.
1. What is the Contadina Sweepstakes?
Contadina Sweepstakes is an exciting opportunity for food lovers to win amazing prizes by simply entering the contest.
2. What are the prizes for the Contadina Sweepstakes?
The prizes for the Contadina Sweepstakes include a trip to Napa Valley, a year’s supply of Contadina products, and a cooking class with a professional chef.
3. How can you enter the Contadina Sweepstakes?
Entering the Contadina Sweepstakes is easy – all you have to do is visit the website and fill out the entry form.
4. Is the Contadina Sweepstakes open to everyone?
The Contadina Sweepstakes is open to legal residents of the United States who are 18 years or older.
5. When does the Contadina Sweepstakes end?
The Contadina Sweepstakes ends on December 31, 2021, so make sure to enter before the deadline to have a chance at winning big!
Contadina’s sweepstakes is a great opportunity to win big and experience the brand’s high-quality products. Many users have praised the ease of entering the sweepstakes and the excitement of potentially winning a prize. Additionally, the sweepstakes encourages users to try new recipes and explore the versatility of Contadina’s products. Overall, participating in the sweepstakes is a fun and rewarding experience for Contadina fans.
This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes. Stir in tomatoes, tomato sauce and beans. Bring to a simmer cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired. All Rights Reserved. Rating 4. Read Reviews Add Review. Save Pin Print Share. Recipe Summary test prep. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes. I Made It Print. Full Nutrition. Reviews 7 Read More Reviews. Most helpful positive review Diane Schwar. Rating 5 stars. I am giving this recipe 5 stars. Even though I made some minor changes. I used italian turkey sausage and a package of chili seasoning. Just like chili should taste like. And of course on my sering I added hot sauce. Read More. Reviews Most Helpful. Larry Cox. Yes, more onion , less oregano – but I used dry bean that I infused with garlic and cuban oregano. Served with elbow macaroni – so we could eat it with a spoon. Topped with shredded mozzarella and sour cream. I have before and after pictures. Suzanne Rominger. Rating 3 stars. I rarely add anything to a recipe until its done. The original recipe was not very flavorful, and needed some tweaking. Rating 4 stars. Contadina Italian Chili Haiku Very very rich. Had to eat over noodles then its more like sauce. Followed the recipe as written altho I think my beans were Great Northern not Cannellini – close enough theyre white. Ruth Carman-Esser. I had hot Italian sausage on hand so I left out the separate amount of chili. My diced tomatoes didnt have garlic in them but I had fresh garlic on hand so I chopped two cloves in with the onions. It was a tasty hot dinner quick to the table and used up my leftover spaghetti sauce and pasta in the bargain. I didnt use the sour cream or green onions toppings just the mozzarella cheese and some grated parmesan. Diane Schwar. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. All rights reserved. Close this dialog window View image.
I cook a lot of pasta for lunch and dinner using Contadina products. I just need to do it again so I can record the ingredients and measurements lol. So what did I bake today? Of course I tweaked it a bit to my preferences. Preheat to degrees. Brush a 6 or 12 cup mini bundt or muffin pan with the olive oil. Lightly dust with flour and shake out the excess. Pulse the granulated sugar and lemon zest in a blender until combined. Add the eggs one at a time, then gradually pour in the olive oil and milk, pulsing until a thin batter forms. This takes about 30 seconds only. Whisk 1 cup flour, the baking powder, salt and 1 teaspoon thyme in a small bowl. Add to the blender in 2 batches, pulsing lightly until just combined stop to scrape down the sides of the blender as needed. Pour the batter into the prepared pan. Bake until the cakes just begin to pull away from the sides of the pan and spring back when lightly touched, about 25 to 30 minutes. Cool in the pan for 10 minutes, then loosen the sides with a small knife and invert the cakes onto a rack. Drizzle over the warm cakes and garnish with thyme sprigs. I just use a cheese grater to zest lemons. Using a blender to mix your ingredients makes the batter thinner than normal. I just drizzled glaze over them while they were still in the pan. The original recipe had 2x the ingredients for glaze. I ended up throwing maybe a cup full of glaze because there was just too much. How would you like to try cooking or baking with Contadina? Just follow the easy peasy Rafflecopter mechanics to join. This giveaway is open to Metro Manila residents only as you will need to pick up the prize from Makati City. Congratulations Angel Ison Santos! Will message you with regards to prize claim. Contadina products are available at leading supermarkets nationwide. I get mine from Robinsons Supermarket because they have the complete line. Like this post? Subscribe to this blog by clicking HERE. My daily adventures as a skincare-obsessed something mom who refuses to look it. I eat, I shop, I conquer! Your dish looks so yummy Ms. Riyalyn Gatdula raingatdula gmail. I plan to cook a delicious pasta meal and some muffins using Contadina products! Hello Ms.